London chess classic; round 2

Grischuk vs TopalovALL DRAWS… … in today’s second round. That makes the scores Giri 1½/2; Grischuk, Vachier-Lagrave, Caruana, Anand, Adams, Aronian, Carlsen, Nakamura 1; Topalov ½. Most of the games were well contested, but elite, classical chess gravitates towards a drawn result and there’s no point getting hung up about it. One of the dangers of a stellar field is

Read more

7th London chess classic; round 1

Mickey Adams, Fabiano Caruana, Anish Giri
Mickey Adams, Fabiano Caruana, Anish Giri (John Saunders))

The seventh London Chess Classic – bigger and even stronger than its six predecessors – got under way on Friday 4 December 2015 with some tense chess, and just the one decisive result, as Anish Giri of the Netherlands recovered from a dubious position to defeat Veselin Topalov and snatch an early lead.

Read more

Improve your chess using 20 minutes on day!

improve your chessYou can improve your chess a lot without spend so much time each day. Just use it wisely! Here is a very good video of one way to do it, similar to the ideas we mention in the article where the interview with Anand was.

It´s best to mix the games with your favorite players but also other players wich have a different style than your

Read more

Chess interview with Anand

Chess interview with AnandOne of the greatest chess players in the world is without a doubt the former World Chess Champion, Viswanathan Anand. Knowing of hard work, deep understanding of chess and enjoyable chess style, he is one the most popular chess player in the world. On younger years, he was too famous for play very fast, and many of his opponents was it

Read more

Psychological preparation for chess

One vital part to be a strong chess player are psychological preparation for chess. Stay focus and calm no matter what is going on around you or on the board will help you are lot. Martin Hagger is Professor of Psychology at Curtin University and is excellent in exercise psychology. Here he shows how the techniques might be used by

Read more

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.